Elevate your seafood offerings with Vietnam’s Premium Frozen Squid, a flagship product of our nation’s rich coastal waters. Primarily sourced from the deep, clean currents of the South Central and Southern coasts, our Squid (mostly of the Loligo species) is globally renowned for its superior quality, exceptional texture, and natural sweetness.
Vietnamese Squid is highly prized by international chefs for its thick, white flesh, tender yet firm bite, and delicate ocean flavor. Unlike many other regions, our wild-caught squid maintains its structural integrity across various high-heat cooking methods, making it the perfect ingredient for premium appetizers, stir-fries, and gourmet Mediterranean or Asian cuisines.
We prioritize freshness through immediate processing and advanced freezing techniques (including IQF and Block Frozen). Our facilities strictly adhere to global food safety certifications (HACCP, ISO, BRC), ensuring full traceability and a stable, high-volume supply for the most demanding markets in the EU, US, and Asia.

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Technical Specifications

Characteristics	Details
Species	Loligo spp./ Loligo chinensis / Loligo edulis
Popular items	Whole Round, Whole Cleaned, Skinless Tubes, Skinless/ Skin-on Rings, Tentacles, Sushi, Sashimi, Somen
Freezing method	IQF or Block Frozen
Sizes per raw material	3-6cm, 6-8cm, 8-12cm, 12-18cm, 18-25cm+
Main markets	EU, Japan, Korea, USA

Choose our Frozen Squid for a reliable, wild-caught product that delivers consistent excellence and authentic sea flavor to your customers.

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~ From farms to kitchen ~

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