Experience the pinnacle of cephalopod quality with Vietnam’s Premium Frozen Cuttlefish. Harvested from the pristine, nutrient-rich coastal waters of Vietnam, our cuttlefish (primarily Sepia pharaonis and Sepia esculenta) is a preferred choice for high-end culinary applications worldwide.
Known for its exceptionally thick, milky-white flesh and rich, savory sweetness, Vietnamese Cuttlefish offers a unique “crunchy yet tender” texture that distinguishes it from standard squid. Its versatility makes it indispensable—from delicate sashimi and sushi in Asia to hearty, slow-cooked stews and grilled delicacies in the Mediterranean.
Our processing adheres to the highest international food safety standards. We ensure that every product, whether Whole Cleaned or Fillets, undergoes rapid freezing to lock in its natural moisture and firm structure. With full traceability and sustainable sourcing practices, we provide a reliable, premium supply for retailers, wholesalers, and the global food service industry.

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Technical Specifications

Characteristics	Details
Species	Sepia spp./ Sepiella spp./ Sepia pharaonis/ Sepia lycidas
Popular items	Whole Cleaned, Fillet, Tentacles, Sashimi, Sushi, Somen
Freezing methods	IQF or Block Frozen
Sizes per raw materials	20/40, 40/60, 60/up (pcs/kg)
Main markets	EU, Korea, Japan, USA

Choose our Cuttlefish for its superior meat thickness and authentic ocean flavor that elevates any premium seafood menu.